(+852) 2782 1818
B2, Eaton, Hong Kong
11am-3pm / 6pm-11pm
DIM SUM IS THE MOST POPULAR AND WELL-KNOWN FORM OF CANTONESE CUISINE
Steamed snacks made from rice noodle sheets and buns served in bamboo baskets or on sharing platters or bowls.
DOUBLE BOILED SOUP - A TRADITIONAL STYLE OF CHINESE SOUP
All the ingredients are placed in a ceramic jar and slowcooked for three or four hours. The result is a healthy and intensely flavoured broth that absorbs all the nutrients from the ingredients.
HONG KONG'S SPECIALTY, FRESH & SUSTAINABLE SEAFOOD
Hong Kong is known for its love of fresh and diverse seafood. At Yat Tung Heen, our culinary team will cook both the catch of the day and traditional favorites in a delicious authentic Cantonese way.
YAT TUNG HEEN OFFERS AWARD-WINNING CUISINE
A perfect location for fine dining in Hong Kong, Yat Tung Heen is a must visit Chinese restaurant where you can experience the real taste of Cantonese cuisine.
PRIVATE ROOMS WITH FLEXIBLE LAYOUTS
Yat Tung Heen offers private rooms to cater for all different sizes of events and parties.
The One Michelin-Starred Yat Tung Heen's culinary team presents a delightful selection of traditional Chinese cuisine including Cantonese specialties and classic dim sum.