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ONE MICHELIN-STARRED YAT TUNG HEEN

RESERVE
(+852) 2782 1818 / 2710 1093
B2, Eaton, Hong Kong

11am-4pm / 6pm-11pm
Mon to Sat
Open at 10 am on Sun
& Public Holidays

DIM SUM IS THE MOST POPULAR AND WELL-KNOWN FORM OF CANTONESE CUISINE

Steamed snacks made from rice noodle sheets and buns served in bamboo baskets or on sharing platters or bowls.

DOUBLE BOILED SOUP - A TRADITIONAL STYLE OF CHINESE SOUP

All the ingredients are placed in a ceramic jar and slow­cooked for three or four hours. The result is a healthy and intensely flavoured broth that absorbs all the nutrients from the ingredients.

HONG KONG'S SPECIALTY, FRESH & SUSTAINABLE SEAFOOD

Hong Kong is known for its love of fresh and diverse seafood. At Yat Tung Heen, our culinary team will cook both the catch of the day and traditional favorites in a delicious authentic Cantonese way.

YAT TUNG HEEN OFFERS AWARD-WINNING CUISINE

A perfect location for fine dining in Hong Kong, Yat Tung Heen is a must visit Chinese restaurant where you can experience the real taste of Cantonese cuisine.

PRIVATE ROOMS WITH FLEXIBLE LAYOUTS

Yat Tung Heen offers private rooms to cater for all different sizes of events and parties.

AUTHENTIC CHINESE CUISINE SERVED IN ELEGANT SURROUNDINGS

The One Michelin-Starred Yat Tung Heen's culinary team presents a delightful selection of traditional Chinese cuisine including Cantonese specialties and classic dim sum in elegant surroundings.

The popularity of this venue confirms its enduring quality and with private rooms, it's ideal for banquets, celebrations and functions.

Yat Tung Heen has also been recognised at the Best of the Best Culinary Awards organised by the Hong Kong Tourism Board. Award-­winning dishes include Mandarin Fish Rolls with Truffle Sauce, Fried Rice with Mandarin Fish, Kale and Pine Seeds and Deep-­fried Shrimps with Steamed Egg White topped with Crab Roe and Goose Liver in Egg Shell.

YAT TUNG HEEN A LA CARTE MENU
Yat Tung Heen Drinks Menu

EXPLORE THE CULINARY WORLD OF OUR AWARD-­WINNING CHEF

Award­-winning Chef Tam has previously won the Gold Award at the Hong Kong Food Festival Culinary Awards for Chinese Cuisine awarded by the Hong Kong Tourism Board.

With 30 years of culinary experience, Chef Tam (Master Chef of Yat Tung Heen Chinese Restaurant Brand) has been leading his talented brigade of Chefs at Yat Tung Heen to present you with authentic and delicious Chinese dishes.

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